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The Dipping Candle by LRTK:

The candle that melts into a dipping sauce as you eat

An all-natural, butter-based candle packed with dried herbs & spices

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Flavors


Classic

  • Garlic, Rosemary

  • Italian Herb

  • Honey, Lavender

  • Cinnamon, Brown Sugar

Seasonal

  • Pumpkin Spice

  • Cranberry, Sage, Brown Sugar


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Bourbon Inspired


All bourbons & whiskies have a unique scent, flavor profile and mouth feel. We have created candles that compliment these features of specific whiskeys.

If you have a favorite whiskey and would like a candle recommendation to enjoy with your pour, just email us for a suggestion!

Pictured above: Our holiday candle made of dried cranberry, sage, brown sugar & cinnamon created to pair with Weller 107, A Midwinter Nights Dram or Old Elk Wheated Bourbon


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Pricing & Pickup


DipService is available in 2 sizes:

  • 3 oz candle- $16, feeds 2-4 people

  • 5 oz candle- $19, feeds 4-6 people

This item is available for local pickup in the Fort Worth area at no additional charge.


 How the candle works

  1. Remove the candle from recyclable packaging by squeezing the container and gently pulling on the wicks.

  2. Place the candle in a bowl or plate with a lip to contain the dip as it melts. A 4-6” diameter is ideal.

  3. Light both of the food-safe wicks and allow ~20-30 minutes to burn. Enjoy some appetizers and a riveting conversation while the candle melts into a dipping sauce.

  4. Use your favorite bread to dip in the sauce.

  5. Enjoy! The candle can remain lit throughout the dinner to keep the butter warm and melted.

Frequently Asked Questions

  • How many times can I use the candle? — Each candle is intended to be lit in a single setting. If you have remaining butter, just remove any remaining wick and you can store & reuse the remaining butter similar to any flavored butter.

  • How long can I store it? — You can store the candle in the refrigerator for up to 6 months or freezer for up to 1 year.

  • Other questions? — Just email us with the link at the bottom of the page.